Moroccan Quinoa Salad...Gluten Free/Vegan/MSG Free/no sodium
Ingredietnts: Quinoa, veggie flakes(sulphites), onion, raisins, currants, parsley, pepper, turmeric, curry (mustard), plant based stock(marine salt, corn maltodextrin, sugar, yeast extract, natural vegetable flavors, dehydrated vegetables (onion), extra virgin olive oil, turmeric ground, chilli)
This salad is delicious HOT as well as cold:) 6 cups of finished product.
email firstname.lastname@example.org for allergy inquires. facility contains: walnuts, almonds, coconut and mustard
Cooking instructions...Add contents of package to 2 cups of boiling water, turn heat down and simmer for 20 minutes. Chill in fridge. Before serving, add 1 chopped apple, 1/2 cup chopped mint and 1/2 cup chopped dried apricots.