Wild Mushroom & Rice Soup...Gluten Free/ reduced sodium/ Vegan.
Brown rice mix (brown rice, black Thai rice, red rice, quinoa) dehydrated veggies (potatoes, leeks, cabbage, red/green peppers, onion, sulphites),plant based stock, parsley, thyme, garlic, wild mushroom mix (morel, lobster mushrooms, chanterelle, oyster, shiitake, porcini, cauliflower mushroom.
email firstname.lastname@example.org for allergy inquires. facility contains: walnuts, almonds, coconut and mustard
Cooking instructions are based on the family size product. Mini versions make 4-5 cups, please refer to cooking instructions on package
Add contents of the package to 8 cups of boiling water. Turn down heat and simmer for 45 minutes. (Can add 3-4 cups of sliced mushrooms). Optional: add milk of choice for creamy soup.