Thai Coconut Lemongrass Soup Gluten free/vegan/reduced sodium
Ingredients: Black lentils, rice, coconut, veggie(sulphites)& onion flakes, plant based stock,, curry spice (mustard), thai spice mix, garlic.
email email@example.com for allergy inquires. facility contains: walnuts, almonds, coconut and mustard
Cooking instructions are based on the family size product. Mini versions make 4-5 cups, please refer to cooking instructions on package
In 8 cups of water, add 2 stalks of lemongrass and contents of the package. Simmer for 30 minutes. Remove lemongrass. Add 1 can of coconut milk and juice of one lime, simmer 10 minutes...salt to taste. (can add protein of choice)