Mulligatawny Soup (Mulligatawny) 355g Gluten Free/Vegan

Ingredients: Red lentils, white & thai rice, yellow split peas, lentils, veggies(carrot, potato, leeks, red & green bell peppers, celery, cabbage), onion, nutritional yeast, Mediterranean seas salt, garlic,  turmeric, parsley, oregano, onion powder, thyme, poultry seasoning, curry spices (mustard) spice mix (nutmeg, garlic, ginger, cinnamon, cloves, cumin, turmeric, cardamom), bay leaf.

Ingrédients: Lentilles rouges, riz blanc et thaïlandais, pois rouges fendus, pois rouges, lentilles, légumes (carotte, pomme de terre, poireaux, poivrons rouges et verts, céleri, chou), oignon, levure nutritionnelle, sel de mer Méditerranée, ail, curcuma, persil, origan, poudre d’oignon, thym, assaisonnement de volaille, épices au curry (moutarde) mélange d’épices (noix de muscade, ail, gingembre, cannelle, clous de girofle, cumin, curcuma, cardamome), feuille de laurier.

Packaged in a Gluten Free Facility.*Facility contains: almonds, walnuts, coconut & mustard. L’installation contient: amandes, noix, noix de coco et moutarde.  Manufactured By Simply Delish Artisan Enterprises Inc Langley BC, Canada V3A 7A3

*Please note at this time we are unable to get the black lentils as shown in the picture so we have replaced them with green lentils until further notice. This change does not affect the flavor. 

email simplydelish.ca@gmail.com for allergy inquires.

Cooking instructions are based on the family size product. Mini versions make 5-6 cups, please refer to cooking instructions on package

Place 10 cups of water and contents of the package, plus one peeled and diced potato, and one diced apple (granny smith is best as the tartness is complementary to this Southeast Asian dish).  Bring to a boil, turn down heat and simmer for 40 minutes.  Add 1 can of coconut milk, optional additions: 1 tbsp of tamarind, and 1 tbsp of lemon juice and simmer 10 minutes and serve.