Cranberry Almond Quinoa Salad...Vegan/Gluten Free/no Sodium
Ingredients: Quinoa, almonds, (coconut oil, canola oil), cranberries (cane sugar, sunflower oil), spices, dried parsley.
email firstname.lastname@example.org for allergy inquires. facility contains: walnuts, almonds, coconut and mustard
6 cups finished product.
Cooking instructions...Remove cranberries and almonds from top of the bag and ADD quinoa to 2 cups of boiling water. Turn heat down and simmer for 20 minutes. Remove from heat, add cranberries and almonds and chill in the fridge. Before serving, add 3 thinly sliced green onion, 1/2 cup chopped apple, and 1 small tin of mandarin orange slices. Mix together 1/2 cup of mayo or yogurt with 1/4 cup orange juice. Fold into chilled salad.