

Cranberry Almond Quinoa Salad (Salade de quinoa aux canneberges et aux amandes) 282g Vegan/Gluten Free
Ingredients: Quinoa, almonds (coconut oil, canola oil), cranberries (cane sugar, sunflower oil), cumin powder, dried parsley.
Ingrédients : Quinoa, amandes (huile de noix de coco, huile de canola), les canneberges (canne à sucre, l'huile de tournesol), cumin Poudre, de persil séché.
Packaged in a Gluten Free Facility. *Facility contains: almonds, walnuts, coconut & mustard. L’installation contient: amandes, noix, noix de coco et moutarde. Manufactured By Simply Delish Artisan Enterprises Inc Langley BC, Canada V3A 7A3
email simplydelish.ca@gmail.com for allergy inquires.
6 cups finished product.
Cooking instructions...Remove cranberries and almonds from top of the bag and ADD quinoa to 2 cups of boiling water. Turn heat down and simmer for 20 minutes. Remove from heat, add cranberries and almonds and chill in the fridge. Before serving, add 3 thinly sliced green onion, 1/2 cup chopped apple, and 1 small tin of mandarin orange slices. Mix together 1/2 cup of mayo or yogurt with 1/4 cup orange juice. Fold into chilled salad.