Mexican Taco Soup (Gluten Free/reduced sodium/VEGAN)
Spices..chilli pepper, cumin, paprika, oregano, onion, salt, sugar, garlic, potato starch, and citric acid, black beans, pinto beans, lentils and split peas. Gluten Free/reduced sodium/Vegan
email firstname.lastname@example.org for allergy inquires. facility contains: walnuts, almonds, coconut and mustard
Cooking instructions...Place contents of package in a slow cooker with 1-28oz tin of diced tomatoes and 4 cups water for chilli/6 cups water for soup Cook on high for 8 hours. Optional additions...2 cups frozen kernel corn, 1 - 127ml can green chillis (El Paso) and protein of choice. Top with tortilla chips.