NEW Autumn Harvest Lentil Soup
Black lentils, red lentils, green lentils, dehydrated onion, plant based stock,sweet potato flour, spices
email firstname.lastname@example.org for allergy inquires.
Cooking instructions: In 8 cups of water add contents of the bag & Simmer for 30 to 40 minutes with lid on. Optional: add pumpkin, squash or carrots and simmer 5 minutes. Puree and enjoy.. SALT TO TASTE 8-10 servings