Moroccan Quinoa Salad...Gluten Free/Vegan/ reduced sodium
Ingredietnts: Quinoa, veggie flakes(sulphites), onion, raisins, currants, parsley, pepper, turmeric, curry (mustard), plant based stock
This salad is delicious HOT as well as cold:) 6 cups of finished product.
email email@example.com for allergy inquires. facility contains: walnuts, almonds, coconut and mustard
Cooking instructions...Add contents of package to 2 cups of boiling water, turn heat down and simmer for 20 minutes. Chill in fridge. Before serving, add 1 chopped apple, 1/2 cup chopped mint and 1/2 cup chopped dried apricots.